Iron pot stew, kung fu fish, bameng noodles are a must

Bamengrenjia (gaoxin)

I want to eat some Baotou characteristics. I feel that the evaluation is quite high. I simply try it. This restaurant feels good value for money, especially the siomai as a Baotou feature. You must try it. Not bad.

The taste of the dishes here is very good. I have eaten it many times at her house. There are more than a dozen times. The fat beef in this house is fair, good, the environment is good, and the taste is very delicious, especially the shrimp slippery, beef, great.

The taste decoration is very good. At the beginning, I told a male waiter that I wanted to have two bottles of sour plum soup. The bottom of the pot was the hottest. All the bags were poured into the sour plum soup. I went to the counter to get his service attitude. Not very good.

Good taste, good service attitude, reasonable price, worth tasting!

Yige Food Recommended Store Name: Chuanxiang Yipin Store Address: Songshi Yaju Bottom Store, Qingshan District, Baotou City, Inner Mongolia Environment: clean and comfortable, there is a relatively spacious parking space outside Recommended dishes: boiled fish, grid Tucao spicy chicken, generally fresh ingredients, chicken meat, too mini

铁锅烩菜，功夫鱼，巴盟面精是必点的

比较正宗的巴盟菜，味道好，服务热情

More authentic Bameng cuisine, good taste, warm service

一回包头就去巴盟人家吃烩酸菜，太好吃了～

Once I went to Bameng&#39;s house to eat pickled pickles in Baotou, it was so delicious ～

巴盟人家是一家连锁店，可以算是包头比较不错的内蒙菜馆，应该也算是包头人会来家庭聚餐的餐厅盐汤米凉粉：非常像西贝的面筋，不同的是这是米凉皮，味道还不错，但个人感觉米皮没有面皮进味儿猪肉烩酸菜：明明是个东北菜吧？小伙伴和我都喜爱吃酸菜，所以肉都剩下了，酸菜通通光个人感觉，这里的菜品味道是没问题的，但装潢比较缺少特色，而菜的样式也比较普通，整体类似有西贝的感觉

Bameng family is a chain store, can be regarded as a good Inner Mongolia restaurant in Baotou, it should be regarded as a restaurant where Baotou people will come to the family dinner salt soup rice jelly: very similar to Sibei gluten, the difference is that this is rice cold skin, the taste is not bad, But personally feel that the rice skin has no noodles, pork and sauerkraut: Obviously it is a northeastern dish, right? My friends and I like to eat sauerkraut, so the meat is left. The sauerkraut is all light and personal. The taste of the dishes here is no problem, but the decoration is relatively lacking, and the style of the dishes is relatively ordinary, and the whole is similar to the feeling of Xibei.

Bamengrenjia (gaoxin)

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